Ice cream pudding is the perfect union between the classic milk pudding and the refreshing creaminess of ice cream.
This delicious and easy-to-make dessert is perfect for warmer days, providing an explosion of flavor that pleases all palates.
Grandma's Delicious Bread Pudding Recipe
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Ingredients:
- 1 can of condensed milk
- 395g of milk
- 3 egg yolks
- 1/2 cup sugar
- 1 envelope of unflavored gelatin
- 3 egg whites
- 500ml ice cream of your choice
- Caramel syrup to grease the mold
Method of preparation:
- In a pan, mix the condensed milk, milk and egg yolks.
- Cook over medium heat, stirring constantly, until it thickens and forms a cream.
- Remove from the heat and dissolve the gelatin according to the instructions on the package.
- Set aside and let it cool.
- In another bowl, beat the egg whites until stiff.
- Gently mix the egg whites into the condensed milk cream.
- Add the ice cream and mix well until you obtain a homogeneous mass.
- Pour the dough into a caramelized mold and place in the freezer for at least 4 hours.
- Unmold and serve chilled.
Tips:
You can use any ice cream flavor you like.
For a more intense flavor, add chocolate shavings or chopped fruit to the dough.
Decorate the pudding with whipped cream, fresh fruit or chocolate syrup.
Ice Cream Pudding: A Dessert for Special Occasions:
Ice cream pudding is a versatile dessert that can be served on many occasions, such as parties, gatherings with friends and family, or simply for a refreshing snack on hotter days.
With its vibrant colors, creamy texture and irresistible flavor, ice cream pudding is a great option to impress your guests and provide delicious and unforgettable moments.
Conclusion:
Ice cream pudding is a delicious dessert, easy to make and perfect for hotter days. Try this recipe and surprise your friends and family with this explosion of flavor!
Try this recipe and explore your creativity to create a unique and tasty ice cream pudding!
