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Chocolate Pudding with Passion Fruit: A Divine Combination for the Palate

If there is a combination of flavors that can elevate a dessert to a new level of deliciousness, it is the union of the rich flavor of chocolate with the refreshing and slightly acidic touch of passion fruit.

And what better way to enjoy this harmony of tastes than with an irresistible pudding? If you are a fan of desserts that conquer palates and delight hearts, then this recipe is for you!

Let's delve into the world of cooking and discover how to prepare a chocolate pudding with passion fruit that will certainly be the highlight of any meal.

Ingredients:

  • 1 can of condensed milk
  • 1 can of cream
  • 1 cup of milk
  • 3 eggs
  • 200g melted semi-sweet chocolate
  • Pulp of 2 passion fruits
  • 1 cup sugar for the syrup
  • Passion fruit seeds for garnish (optional)

Preparing the syrup:

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In a pan, add the sugar and heat over low heat, stirring constantly until the sugar dissolves and forms a golden caramel.

Being careful not to burn yourself, pour the caramel into a pudding mold, spreading it evenly along the bottom and sides. Reserve.

Preparing the Pudding:

In a blender, beat the condensed milk, cream, milk, eggs and melted chocolate until you obtain a homogeneous mixture.

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Add the passion fruit pulp to the mixture and beat for a few more seconds just to incorporate.

Pour the mixture into the caramelized mold and cover with aluminum foil.

Cooking:

Place the pan in a preheated oven at 180°C in a bain-marie for approximately 1 hour or until the pudding is firm but still creamy.

After this time, remove the aluminum foil and let the pudding cool completely before unmolding.

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Finishing:

Carefully run a knife around the edges of the pudding to loosen it from the mold.

Place a serving plate over the pan and turn once, letting the syrup run over the pudding.

If desired, decorate with some passion fruit seeds for a finishing touch.

Tips and Suggestions:

If you prefer a less sweet pudding, you can choose to use semi-sweet chocolate or even chocolate with a higher cocoa content.

For a more sophisticated presentation, you can serve the pudding in individual glasses, finishing with a drizzle of passion fruit syrup and some chocolate shavings.

This recipe is an excellent option to surprise friends and family on special occasions, such as dinners, parties or simply for a moment of gastronomic indulgence.

With this irresistible chocolate and passion fruit pudding recipe, you will certainly earn compliments and leave everyone's mouth watering. Indulge and share this unique experience with those you love. Bon appétit!