When it comes to irresistible desserts, pudding always stands out as a classic and delicious option. And if you're a fan of smooth, creamy flavors, you'll fall in love with this yogurt and condensed milk pudding recipe.
Combining the creaminess of yogurt with the sweetness of condensed milk, this dessert is a real temptation for the palate. Let's learn how to prepare it quickly and simply!
Ingredients:
- 1 can of condensed milk
- 1 glass of natural yogurt
- 3 eggs
- 1 teaspoon of vanilla essence
- Caramel sauce (optional)
Step by step:
Preparation of the syrup (optional):
- If you choose to use caramel sauce, start by preparing it in a pudding mold.
- Place a pan of sugar over low heat and stir until you get a golden caramel. Pour it into the pan, spreading it well over the bottom and sides.
Dough Preparation:
- In the blender, add the condensed milk, yogurt, eggs and vanilla essence.
- Beat everything until you get a homogeneous and creamy mixture.
Assembly and Cooking:
- Pour the pudding mixture into the mold, over the syrup (if you chose to use it).
- Cover the pan with aluminum foil and bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour.
Finishing and Serving:
- After the cooking time, remove the aluminum foil and check if the pudding is firm.
- Let cool completely and refrigerate for a few hours before unmolding.
- To serve, turn out the pudding onto a large plate and decorate as desired.
Extra Tips:
For a special touch, you can decorate the pudding with lemon or orange zest, or even fresh fruit.
Try varying the essence used, such as coconut or almond essence, to create new flavors.
Conclusion:
This yogurt and condensed milk pudding is a true explosion of flavor and creaminess that will delight everyone at the table.
With simple ingredients and uncomplicated preparation, it is a great option to surprise family and friends on any occasion.
Try this recipe and indulge in this irresistible dessert!
